• 70g Tomato tartar, coriander, herbal toast

• 200g Cucchini with goat cheese and buckwheat, celery, beetroot, salad with cherry tomatoes and mozzarella

• 3 pcs Pancakes with hot cherries, poppy ice cream

• 0,375l Champagne Bouché Brut, Pilsner Urquell 0,5l