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  • 70g Tomato tartar, coriander, herbal toast

  • 200g Cucchini with goat cheese and buckwheat, celery, beetroot, salad with cherry tomatoes and mozzarella

  • 3 pcs Pancakes with hot cherries, poppy ice cream

  • 0,375l Champagne Bouché Brut, Pilsner Urquell 0,5l